What do I do for dinner today? A question we ask ourselves almost every day. We don’t have time to take care of what we eat or to be careful not to waste food. In this program, Ada Parellada, a Catalan chef known for running the restaurant Semproniana de Barcelona and for her presence in the media in the promotion of good eating habits, will visit different families to teach us how to prepare “Fridge bottom” : basic recipes that you will use as the basis of an extensive variety of dishes so that every day you want to dine at home, without wasting food and to cook sustainably. A program of betevé with the presence of Grup Ametller Origen.